Boutique Hotel Recruitment in Cross River Calabar


Our client is a new luxurious 16-bed boutique hotel resort located in Calabar. Comfortable, spacious and environmentally friendly, where beauty is in the details, it radiates a refined elegance – “The sunny side of paradise”. Committed to personalised service, the resort prides itself with its state of the art facilities. To ensure total guest service delivery, the resort wishes to recruit an outstanding individual for the following poisitons:

Job Title: Laundry Assistants

Details:

You must have a minimum of SSCE.

Job Title: Housekeepers

Details:

You must have a minimum of SSCE.

Job Title: Technician

Details:

You must have minimal electrical or mechanical technical experience.

Job Title: Cook

Details:

You must have experience as a cook in a reputable hotel.

Job Title: Chef

Details:

You must have useful experience as a Chef from a reputable hotel.

Job Title: Maintenance Manager

Details:

You must have relevant experience in the maintenance of equipment, both electrical and mechanical.

Job Title: Front Desk Executives

Details:

You must have a minimum of B.Sc or HND

Job Title: Accounts & Administrative Officer

Details:

You must be a graduate with a minimum of 2 years' accounting experience.


Job Title: Accountant

Details:

You must be a graduate with a minimum of 10 years' finance and accounting experience, 5 must be at the Head of Accounts level.

Job Title: Duty Managers

Details:

You will coordinate the hotel operations during your duty.
You must be a graduate with a minimum of 5 years' experience in hotel operations.

Job Title: Housekeeping Manager

Details:

You must have a minimum of 10 years' experience in housekeeping, 5 of which must be at the supervisory level.

Job Title: Hotel ManagerDetails:

You will be responsible for the day-to-day management of the hotel and its staff. You will have commercial accountability for planning, organising and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations and housekeeping.
While taking a strategic overview and planning ahead to maximise profits, you will also pay attention to the details, setting the example for staff to deliver a standard of service and presentation that meets guests' needs and expectations.
You will develop marketing strategies and achieve targets for the business.
You must have a minimum of 8 years’ experience from a 3-star hotel, 3 of which must have been at management level.

How to Apply

Click on link to apply: http://sunroseconsulting.com/vacancies.php

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